** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Butter 9 x 13\' pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds.
3. In a 4 cup liquid measure, stir together the remaining ingredients.
4. With the machine running, slowly pour liquid in a steady stream through the small feed tube.
5. Let blend until smooth, about 5 seconds. Scrape down work bowl and mix 5 seconds more.
6. Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool on wire rack. Frost with Dark Chocolate Frosting.
8. Break chocolate into 1\" chunks. Use metal blade to chop fine.
9. Bring water and butter just to boil; remove from heat; add vanilla.
10. With machine running, pour liquid in slow stream through tube.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.