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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Magic Cake (for Food Processor)

Date Added: January 28, 2013

Ingredients:

2 Cups Sugar
1 3/4 Cups Flour more as needed to 7 c
3/4 Cup Unsweetened Cocoa sifted
2 Teaspoons Baking Powder plus
1 Teaspoon Baking Soda level - dissol ved in milk
1/2 Teaspoon Salt
1 Cup Coffee (brewed liquid coffee)
1 Cup Sour Cream or milk
1/2 Cup Vegetable Oil *
2 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla or Almond extract to
4 Ounces Unsweetened Chocolate chopped coarse
1/3 Cup Water warmed
2 Tablespoons Butter softned
1 Teaspoon Vanilla or Almond extract to
3 Cups Sugar or amount necessary to make stiff enough to handle
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Directions:

1. Preheat oven to 350.

2. Butter 9 x 13\' pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds.

3. In a 4 cup liquid measure, stir together the remaining ingredients.

4. With the machine running, slowly pour liquid in a steady stream through the small feed tube.

5. Let blend until smooth, about 5 seconds. Scrape down work bowl and mix 5 seconds more.

6. Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

7. Remove from oven and let cool on wire rack. Frost with Dark Chocolate Frosting.

8. Break chocolate into 1\" chunks. Use metal blade to chop fine.

9. Bring water and butter just to boil; remove from heat; add vanilla.

10. With machine running, pour liquid in slow stream through tube.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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