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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black 'N' White Brownies

Recipe Tags: Brownie Recipes

Date Added: January 04, 2014


1 Cup Cake Flour sifted
1 Teaspoon Baking Powder plus
1/4 Teaspoon Salt and pepper to taste
1/2 Cup Shortening softened
1/2 Cup Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1 Tablespoon Water warmed
1/4 Cup Coconut grated
1 Teaspoon Coconut Milk (Taste of Thai is OK)
1 Ounce Baking Chocolate melted
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1. These brownies are mailable.

2. Sift together the flour, baking powder and salt.

3. Cream shortening and sugar replacement until light and fluffy.

4. (My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable).

5. Add eggs, one at a time, beating well after each addition.

6. Beat in vanilla extract and water. Divide batter into two equal parts.

7. To one part add unsweetened coconut and coconut milk.

8. Stir to completely blend. To the remaining half, beat in the melted chocolate.

9. Spread coconut mixture on bottom of well-greased 8-in square pan.

10. Spread chocolate layer on top of coconut layer.

11. Bake at 350 F for 25 to 30 minutes Cut into 1 x 2 inch bars.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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