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Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 96 % Daily Value** Total Fat 7g
10%
Cholesterol 19mg
6%
Sodium 449mg
19%
Total Carbohydrate 6g
2%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Black Pepper Cream Gravy
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In a saucepan over medium-high heat, melt the butter/bacon fat.2. Whisk in the flour. Saute the flour until lightly browned.3. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly.4. Return pan to the heat. Whisk until the gravy thickens.5. Whisk in the cream, salt, and pepper. Keep warm until needed.
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Dietary Notes:
This recipe is low-cholesterol with 19.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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