Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 13, 2010

1. Heat the oven to 400 degrees.

2. in a small skillet, saute onions in 1/4 cup margarine until crisp-tender; set aside.

3. Cool slightly. Lightly spoon flour into measuring cup; level off.

4. In medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.

5. Add whipping cream (or half and half), egg and sauteed onions; stir just until moistened.

6. On floured surface knead dough gently 5 or 6 times.

7. Place on ungreased cookie sheet; press into 8 inch circle, about 1/2 inch thick.

8. Cut into 8 wedges; separate slightly. Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.

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