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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 237 % Daily Value** Total Fat 5g
7%
Cholesterol 52mg
17%
Sodium 277mg
12%
Total Carbohydrate 42g
14%
Protein 8g
Potassium 11% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Black Pepper Scones
Date Added: October 14, 2018
Ingredients:
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Directions:
1. Heat the oven to 400 degrees.2. in a small skillet, saute onions in 1/4 cup margarine until crisp-tender; set aside.3. Cool slightly. Lightly spoon flour into measuring cup; level off.4. In medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.5. Add whipping cream (or half and half), egg and sauteed onions; stir just until moistened.6. On floured surface knead dough gently 5 or 6 times.7. Place on ungreased cookie sheet; press into 8 inch circle, about 1/2 inch thick.8. Cut into 8 wedges; separate slightly. Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Onion allergies.
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