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Black Pepper Scones
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 237
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 52mg
Sodium 277mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 5g
Protein 8g
Vitamin A  9%Vitamin C  3%
Calcium  15%Iron  5%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Pepper Scones

Date Added: October 14, 2018


1 Egg lightly beaten
2 Tablespoons Sugar
1/2 Cup Half And Half
1 Tablespoon Baking Powder
2 Cups Flour
3/4 Cup Onion chopped
1/2 Teaspoon Salt coarse
1/4 Cup Margarine stick
1 Teaspoon Pepper coarsly ground
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1. Heat the oven to 400 degrees.

2. in a small skillet, saute onions in 1/4 cup margarine until crisp-tender; set aside.

3. Cool slightly. Lightly spoon flour into measuring cup; level off.

4. In medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.

5. Add whipping cream (or half and half), egg and sauteed onions; stir just until moistened.

6. On floured surface knead dough gently 5 or 6 times.

7. Place on ungreased cookie sheet; press into 8 inch circle, about 1/2 inch thick.

8. Cut into 8 wedges; separate slightly. Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Onion allergies.
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