Rating: 4.3 12 votes cast)
Prep Time:
15 min. Cooking Time:
60 min. Total Time:
1 hours and 15 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 461 % Daily Value** Total Fat 26g
40%
Cholesterol 101mg
34%
Sodium 348mg
14%
Total Carbohydrate 48g
16%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Black Russian Chocolate Chip Cake
Date Added: June 11, 2009
This delicious and decadent dessert will dazzle your guests and delight their palates. The addition of the liquor-based glaze gives the cake an intense flavor and incredibly moist texture.
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Directions:
1. Heat oven to 325. Grease and flour 10" tube pan. 2. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. 3. Beat vigorously for 2 mins, then stir in chips & nuts. 4. Pour in tube pan and bake 50 - 60 mins. until toothpick tests clean. 5. Cool. Remove from pan. 6. Melt butter in saucepan. 7. Stir in water & sugar. 8. Boil exactly 5 minutes, stirring constantly. 9. Remove from heat. 10. Stir in vodka & kahlua. 11. Prick top & sides of cake and drizzle glaze evenly over top & sides.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Walnuts, Natural Sweeteners, Alcohol allergies.
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