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Rating: 4.3/5 (12 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Russian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 461
% Daily Value**
Total Fat 26g
Saturated Fat 10g
Unsaturated Fat 5g
Cholesterol 101mg
Sodium 348mg
Total Carbohydrate 48g
Dietary Fiber 1g
Sugars 32g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  8%Iron  8%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Russian Chocolate Chip Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009
This delicious and decadent dessert will dazzle your guests and delight their palates. The addition of the liquor-based glaze gives the cake an intense flavor and incredibly moist texture.


1/2 Cup Sugar
1/8 Cup Water
1/4 Cup Butter
1/2 Cup Walnut chopped
1/2 Cup Vegetable Oil
1/2 Cup Vodka
1 Tablespoon Instant Coffee
4 Eggs lightly beaten
1/8 Cup Kahlua
1/2 Cup Water Cold
1 Yellow Cake Mix pudding-in-the-cake
1/2 Cup Semisweet Chocolate Chips mini
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1. Heat oven to 325. Grease and flour 10" tube pan.

2. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka.

3. Beat vigorously for 2 mins, then stir in chips & nuts.

4. Pour in tube pan and bake 50 - 60 mins. until toothpick tests clean.

5. Cool. Remove from pan.

6. Melt butter in saucepan.

7. Stir in water & sugar.

8. Boil exactly 5 minutes, stirring constantly.

9. Remove from heat.

10. Stir in vodka & kahlua.

11. Prick top & sides of cake and drizzle glaze evenly over top & sides.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Walnuts, Natural Sweeteners, Alcohol allergies.
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