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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 1339
% Daily Value**
Total Fat 72g
Saturated Fat 27g
Unsaturated Fat 20g
Cholesterol 311mg
Sodium 598mg
Total Carbohydrate 156g
Dietary Fiber 5g
Sugars 108g
Protein 26g
Vitamin A  28%Vitamin C  1%
Calcium  20%Iron  21%
Potassium  18%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Walnut Bars

Recipe Tags: Bar Recipes

Date Added: June 23, 2016


2 Teaspoons Vanilla
3 Cup Brown Sugar firmly packed
2 Cups Flour sifted
1/2 Teaspoon Baking Powder
2 Tablespoons Flour
1/2 Teaspoon Salt coarse
4 Eggs beaten
1 Cup Butter or regular margarine
2 Cups Black Walnuts chopped
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1. Mix together 2 cups flour and 1 cup brown sugar in large bowl.

2. Cut in butter until crumbs form. Press into well-greased 15 1/2 x 10 1/2 x 1" jelly roll pan.

3. Bake in 350 oven 10 minutes. Remove from oven and cool slightly, about 10 minutes.

4. Turn oven temperature to 375. Beat eggs until light.

5. Gradually beat in 2 cups brown sugar, then vanilla.

6. Stir together 2 tablespoons flour, baking powder and salt.

7. Add to egg mixture along with nuts. Spread over baked crust in pan.

8. Bake in 375 oven about 20 minutes or until light brown.

Comments on Black Walnut Bars Recipe:

Posted by a Visitor - December 12, 2012
ingredients say 1 cup brown sugar but directions show total of 3 cups ( a lot!)
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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