Rating: 5 2 votes cast)
Prep Time:
2 hours and 10 min. Cooking Time:
20 min. Total Time:
2 hours and 30 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 628 % Daily Value** Total Fat 15g
23%
Cholesterol 73mg
24%
Sodium 684mg
29%
Total Carbohydrate 103g
34%
Protein 19g
** Percentage Daily Values are based on a
2000 calorie diet.
Black Walnut Butterscotch Rolls
Date Added: November 23, 2010
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Directions:
1. Crumble yeast into a bowl, add milk, which has been cooled, sugar, and
salt, and well beaten egg.2. Add all the flour to the liquid at once.
Work in shortening, knead gently.3. Cover with damp cloth, let rise
until double in bulk, about 2 hours.4.
Coat bottom of pan with butter, then sugar and walnuts.5. Roll dough 1/3
inch thick, brush with 2 T.6. melted butterm 1/2 c. brown sugar, 1/2 c.
chopped nuts and cinnamon if desired.7. Roll up like jelly roll; cut in
1 inch slices.8. Place cut side down on coated pan. Let rise until
almost double in bulk.9. Bake 20 to 25 minutes in a moderate oven, when
done let pan stay over rolls for a minutes to allow butterscotch
mixture to run down over them.10. Serve upside down.
Note: Moderate oven is 350 - 400 F.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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