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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 628
% Daily Value**
Total Fat 15g
23%
Saturated Fat 4g
7%
Unsaturated Fat 4g
Cholesterol 73mg
24%
Sodium 684mg
29%
Total Carbohydrate 103g
34%
Dietary Fiber 3g
12%
Sugars 16g
Protein 19g
Vitamin A  3%Vitamin C  0%
Calcium  10%Iron  8%
Potassium  8%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Walnut Butterscotch Rolls

Recipe Tags: Bread Recipes

Date Added: November 23, 2010

Ingredients:

1/2 Cup Sugar
2 Teaspoons Salt coarse
2 Eggs beaten
2 Cups Milk scalded
2 Yeast Cakes
7 Cups Flour sifted before measur ing
6 Tablespoons Shortening softened - part butter for flavor
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Directions:

1. Crumble yeast into a bowl, add milk, which has been cooled, sugar, and salt, and well beaten egg.

2. Add all the flour to the liquid at once. Work in shortening, knead gently.

3. Cover with damp cloth, let rise until double in bulk, about 2 hours.

4. Coat bottom of pan with butter, then sugar and walnuts.

5. Roll dough 1/3 inch thick, brush with 2 T.

6. melted butterm 1/2 c. brown sugar, 1/2 c. chopped nuts and cinnamon if desired.

7. Roll up like jelly roll; cut in 1 inch slices.

8. Place cut side down on coated pan. Let rise until almost double in bulk.

9. Bake 20 to 25 minutes in a moderate oven, when done let pan stay over rolls for a minutes to allow butterscotch mixture to run down over them.

10. Serve upside down. Note: Moderate oven is 350 - 400 F.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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