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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 476
% Daily Value**
Total Fat 25g
38%
Saturated Fat 9g
14%
Unsaturated Fat 7g
Cholesterol 165mg
55%
Sodium 353mg
15%
Total Carbohydrate 53g
18%
Dietary Fiber 2g
8%
Sugars 26g
Protein 13g
Vitamin A  11%Vitamin C  0%
Calcium  13%Iron  8%
Potassium  11%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Walnut Christmas Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar
1/2 Cup Butter
1 Teaspoon Vanilla
4 Eggs separated
2 Cups Flour sifted
2 Teaspoons Baking Powder
1/2 Cup Milk
3/4 Teaspoon Salt coarse
1 Cup Black Walnut fine chopped
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Directions:

1. Cream butter and sugar until light and fluffy. Beat in egg yolks all at once.

2. Add vanilla. Sift dry ingredients together.

3. Set aside 1 cup of the dry ingredients.

4. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.

5. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. Beat the egg whites until stiff, but not dry.

6. Fold them into the batter.

7. Bake in a 9 X 5 X 3" greased and floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60 minutes, or until done.

8. Frost with your favorite icing.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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