** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
There are not many cookie recipes made just for black walnuts and, contrary to what some people believe, black walnuts do not taste the same as regular walnuts. This recipe makes use of the unique and distinctive taste of the black walnut. The cookie is easy to assemble and bake. It can be soft or crunchy depending on the size you make it and the length of time you bake it. It has a wonderful flavor is will certainly be different from all the other cookies on any cookie platter. The difference between this and a regular walnut make this cookie more of an adult pleasure than a cookie for the kids. Grab a cup of coffee and indulge!
1.
Sift together flour, baking powder and salt.
Cream shortening.
2. Add sugar
gradually and cream until light and fluffy.
3. Add corn syrup; blend
thoroughly.
4. Add eggs, one at a time, beating well after each addition.
5. Stir
in vanilla and nuts.
6. Add sifted dry ingredients, alternately with milk.
Drop by teaspoonfuls on greased baking sheet.
Bake in moderate oven (375
degrees) for 12-15 minutes.
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Dietary Notes:
This recipe is very low-sodium with 44.35mg per serving and low-cholesterol with 8.98mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Walnuts, Natural Sweeteners allergies.
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