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Black Walnut Cookies
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Rating: 4.1/5 (31 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 86
% Daily Value**
Total Fat 5g
8%
Saturated Fat 1g
2%
Unsaturated Fat 2g
Cholesterol 9mg
3%
Sodium 44mg
2%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 3g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Walnut Cookies

Recipe Tags: Cookie Recipes

Date Added: September 13, 2017
There are not many cookie recipes made just for black walnuts and, contrary to what some people believe, black walnuts do not taste the same as regular walnuts. This recipe makes use of the unique and distinctive taste of the black walnut. The cookie is easy to assemble and bake. It can be soft or crunchy depending on the size you make it and the length of time you bake it. It has a wonderful flavor is will certainly be different from all the other cookies on any cookie platter. The difference between this and a regular walnut make this cookie more of an adult pleasure than a cookie for the kids. Grab a cup of coffee and indulge!

Ingredients:

1 Teaspoon Vanilla
2 Teaspoons Baking Powder
1/4 Cup Milk
1 Cup Shortening
2 1/2 Cups Flour Sifted
1 Teaspoon Salt coarse
2 Eggs beaten
1 Cup Black Walnut chopped
1/2 Cup Dark Corn Syrup
3/4 Cup Sugar granulated or brown
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Directions:

1. Sift together flour, baking powder and salt. Cream shortening.

2. Add sugar gradually and cream until light and fluffy.

3. Add corn syrup; blend thoroughly.

4. Add eggs, one at a time, beating well after each addition.

5. Stir in vanilla and nuts.

6. Add sifted dry ingredients, alternately with milk. Drop by teaspoonfuls on greased baking sheet. Bake in moderate oven (375 degrees) for 12-15 minutes.

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Dietary Notes:
This recipe is very low-sodium with 44.35mg per serving and low-cholesterol with 8.98mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Walnuts, Natural Sweeteners allergies.
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