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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 72 - Change

Nutritional Facts

Servings Per Recipe: 72

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black Walnut Fudge

Recipe Tags: Fudge Recipes

Date Added: January 04, 2014

Ingredients:

3 Cups Sugar 3 Cups Sugar confectioner'

1/4 Teaspoon Cream Of Tartar 1/4 Teaspoon Cream of tartar (meringue)

1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste

1 Cup Milk 1 Cup Milk plus extra

2 Tablespoons Butter 2 Tablespoons Butter softned

1 Teaspoon Black Walnut 1 Teaspoon Black walnut extract

1/2 Cup Walnut 1/2 Cup Walnuts chopped

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Directions:

1. Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently.

2. Wipe down sides of pan to remove crystals. Remove from heat; add butter.

3. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy.

4. Pour into a greased square pan; cut in squares.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.


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