** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently.
2. Wipe down sides of pan to remove crystals. Remove from heat; add butter.
3. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy.
4. Pour into a greased square pan; cut in squares.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.