** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
2. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
3. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
4. Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.
5. Gently pour into prepared crust and chill until firm, about 2 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese, Cocoa Powder, Natural Sweeteners allergies.