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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Black and White Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: December 07, 2009


1/2 Cup Marshmallow
3/4 Cup Milk heated to boiling
1 Cup Marshmallow
16 Ounces Cream Cheese softened
9 Ounces Graham Crackers
3/4 Cup Sugar confectioner'
1/4 Cup Unsweetened Cocoa (preferably Dutch
1 Package Unflavored Gelatin (1 tb.)
1 Teaspoon Vanilla
1/4 Cup Milk cold
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1. Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

2. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

3. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.

4. Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.

5. Gently pour into prepared crust and chill until firm, about 2 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese, Cocoa Powder, Natural Sweeteners allergies.
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