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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 34
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 7g
Protein 0g
Vitamin A  1%Vitamin C  5%
Calcium  0%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blackberry And Apple Cheese

Recipe Tags: Fruit Recipes

Date Added: July 22, 2009


1 Kilogram Blackberries picked over and
450 Grams Granny Smith Apples peeled, cored and
1 1/3 Kilograms Sugar (2 oz)
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1. Put the fruit in a preserving pan with 600ml/1 pint water and cook gently for about 30 minutes until very soft.

2. Press the pulp through a nylon sieve set over a bowl.

3. Measure the resulting puree and return it to the pan, adding 500g/1lb 2oz sugar for each 500ml/18fl oz puree.

4. Stir over a low heat until the sugar has dissolved, boil the mix and simmer, stirring often for 40-60 minutes.

5. Check the cheese is ready by drawing a wooden spoon across the bottom of the preserving pan leaving a clean line.

6. As soon as it is done, spoon the cheese into warmed, clean, small jars, cover with waxed discs and seal.

7. Alternatively the fruit cheese can be turned into ramekins, left to set and then turned out for serving.

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Dietary Notes:
This recipe is low-sodium with 0.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 33.5 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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