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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 461
% Daily Value**
Total Fat 21g
Saturated Fat 11g
Unsaturated Fat 3g
Cholesterol 109mg
Sodium 669mg
Total Carbohydrate 63g
Dietary Fiber 3g
Sugars 32g
Protein 8g
Vitamin A  12%Vitamin C  8%
Calcium  9%Iron  13%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blackberry Cake Family Recipe

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


1 Teaspoon Ground Nutmeg
1/2 Cup Raisin golden
3 Cups All-Purpose Flour
1 Tablespoon Baking Soda
2 Teaspoons Ground Cinnamon
1 Teaspoon Ground Cloves
1/2 Cup Walnut Finely chopped
1 Cup Butter melted
1 Cup Buttermilk
3 Eggs beaten
1 Teaspoon Salt coarse
2 Cups Light Brown Sugar firmly packed
1 1/2 Cups Blackberries fresh or frozen
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1. Combine first 6 ingredients in a large bowl and mix thoroughly; add eggs, butter, buttermilk and blackberries.

2. Beat by hand until smooth. Stir in soda, walnuts and raisins.

3. Spoon batter into a greased and floured 10-inch Bundt pan.

4. Bake in preheated oven at 350 degrees for 55-60 minutes or until cake tests done.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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