** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine first 6 ingredients in a large bowl and mix thoroughly; add eggs,
butter, buttermilk and blackberries.
2. Beat by hand until smooth. Stir in
soda, walnuts and raisins.
3. Spoon batter into a greased and floured 10-inch
Bundt pan.
4. Bake in preheated oven at 350 degrees for 55-60 minutes or until
cake tests done.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.