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Blackberry Cobbler
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Rating: 4.3/5 (27 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 440
% Daily Value**
Total Fat 17g
26%
Saturated Fat 10g
16%
Unsaturated Fat 1g
Cholesterol 50mg
17%
Sodium 233mg
10%
Total Carbohydrate 73g
24%
Dietary Fiber 6g
22%
Sugars 64g
Protein 3g
Vitamin A  15%Vitamin C  36%
Calcium  14%Iron  5%
Potassium  11%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blackberry Cobbler

Recipe Tags: Pie Recipes

Date Added: March 20, 2016
This scrumptious cobbler is a fabulous way to top off a summer or autumn meal, and an excellent bring-along for seasonal parties. The gooey, sweet-n'-tart blackberry filling combines with the deliciously crumbly crust to make a to-die-for dessert that finishes any feast with a perfect splash of sweetness. The light splash of lemon juice in the filling brings out the ripe, full-bodied flavor of the blackberries. Dollops of dough added to the fruit mixture will fill up even the most insatiable of guests. Serve it warm with a scoop of your favorite vanilla ice cream to A real crowd pleaser!

Ingredients:

2 tablespoons Cornstarch
1 teaspoon Baking Powder
1 1/2 cups Sugar
1/2 teaspoon Salt
1 tablespoon Lemon Juice
6 tablespoons Unsalted Butter
4 cups Blackberries drained well
4 cups Vanilla Ice Cream
1 Cup All-Purpose Flour
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Directions:

1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.

2. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.

3. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.

4. Bring the blackberry mixture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 F oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

Comments on Blackberry Cobbler Recipe:

Posted by a Visitor - August 03, 2009
1 cup of all purpose flour.
Posted by a Visitor - August 03, 2009
You have flour in your directions, but HOW MUCH???
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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