** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix first 6 ingredients. Pour into baking dish.
3. Dot with butter. Mix buscuit mix, 2 tbls. sugar and milk or water.
4. Pour over fruit mixture. Top with 1 1/2 tsp.
5. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.
Comments on Blackberry Cobbler (driscoll) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Gluten, Natural Sweeteners, Citric Acid allergies.