** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Blackberry Preserves
Date Added:August 07, 2013
Ingredients:
1 Pound Blackberries or raspberries; (sprinkled with sugar if tart)
1. COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour.
2. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.
3. Strain through a large strainer to remove the seeds.
4. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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