** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. COMBINE BERRIES, sugar and lemon juice in a pot.
3. Cover and cook until bubbling, about 10 minutes.
4. Remove from the heat, place in a food processor and blend.
5. Pass through a strainer to remove the seeds. Chill before serving.
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Dietary Notes:
This recipe is low-sodium with 0.75mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.