** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all ingredients in a blender or food processor and blend until smooth.
2. Transfer to a medium serving bowl and chill for about 1 hour.
3. This can be made a day ahead, covered and refrigerated.
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Dietary Notes:
This recipe is very low-sodium with 101.63mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Garlic, Olive Oil allergies.