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Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
25 min. Total Time:
40 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 710 % Daily Value** Total Fat 18g
28%
Cholesterol 193mg
64%
Sodium 796mg
33%
Total Carbohydrate 129g
43%
Protein 10g
Potassium 12% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Blarney Stones
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
Melt butter in hot milk.
2.
Beat the eggs with a rotary
beater until light; beat in sugar, salt, vanilla and
butter mixture.
3.
Sift flour and baking powder together;
beat in quickly.
4.
Pour into a greased 13x9" pan.
Pound
the pan several times to remove any air bubbles.
5.
Bake
for 25-35 minutes at 350 F.
Cool the cake and cut in
4x1" pieces.
6.
Cover all sides with icing made of
powdered sugar and milk to your desired consistency.
Roll in nuts of choice.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners, Wheat allergies.
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