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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Irish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 710
% Daily Value**
Total Fat 18g
Saturated Fat 6g
Unsaturated Fat 4g
Cholesterol 193mg
Sodium 796mg
Total Carbohydrate 129g
Dietary Fiber 1g
Sugars 102g
Protein 10g
Vitamin A  7%Vitamin C  0%
Calcium  28%Iron  12%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blarney Stones

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009


2 Cups Sugar
2 Tablespoons Butter
2 Teaspoons Vanilla
2 Cups Cake Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt coarse
4 Eggs beaten
1 Cup Milk hot
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1. Melt butter in hot milk.

2. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture.

3. Sift flour and baking powder together; beat in quickly.

4. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles.

5. Bake for 25-35 minutes at 350 F. Cool the cake and cut in 4x1" pieces.

6. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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