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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 115 % Daily Value** Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4047mg
169%
Total Carbohydrate 23g
8%
Protein 4g
Vitamin A 2% Vitamin C 42%
Potassium 18% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Blaukraut
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place all ingredients in a 6 quart pot and cover.2. Bring to a boil over high flame and reduce to simmer.3. Cook covered 40 to 50 minutes, stirring frequently or until very tender.
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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Garlic, Natural Sweeteners, Vinegar, Onion allergies.
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