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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Danish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blender Hollandaise

Recipe Tags: Sauce Recipes

Date Added: May 03, 2012

Ingredients:

3 Eggs Yolks
2 Tablespoons Lemon Juice fresh squeezed
1/2 Teaspoon Prepared Mustard
1 Dash Cayenne Pepper
1/2 Cup Butter or Margarine
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Directions:

1. Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined.

2. Heat the butter or margarine in a saucepan until melted and almost boiling.

3. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container.

4. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened. Makes about 1 cup.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Fructose Malabsorption, Mustard, Hot Pepper allergies.
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