Meal Type: Dinner

Prep Time: 25 min.

Cooking Time: 10 min.

Total Time: 35 min.

Cook Method: Grill

Difficulty: Medium

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Collection: Summer Recipes

Date Added: August 09, 2010

Such a nice variation of a boring old burger!

1. Preheat grill to medium high heat. Pour olive oil on plate.

2. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).

3. Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.

4. Separate meat into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick.

5. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill. Cook 5 minutes on each side, until chicken is cooked through.

6. Top patties with Swiss cheese.

7. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off grill and let cheese melt, 2 minutes.

8. Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce.

9. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato.

10. Put bun or muffin tops in place. Serve with fries.

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Dietary Notes:

This Bleu Burger recipe is high in Vitamin A with 404% of your daily recommended intake per serving. This Bleu Burger recipe is high in Vitamin C with 96% of your daily recommended intake per serving. This Bleu Burger recipe is high in Vitamin E with 23% of your daily recommended intake per serving.

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