Separate meat into 4 equal amounts.
Make 4 large patties, 3/4 to 1 inch thick.
5. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill.
Cook 5 minutes on each side, until chicken is cooked through.
Top patties with Swiss cheese.
7. Fold each slice of cheese in half to fit the burger.
Cover loosely with tin foil.
Turn off grill and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon.
Slather bun tops or English tops with sauce.
9. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato.
10. Put bun or muffin tops in place.
Serve with fries.
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This recipe is high in Vitamin A with 404% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving. This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Mustard, Beef allergies.