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Bleu Burger
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1005
% Daily Value**
Total Fat 64g
98%
Saturated Fat 16g
25%
Unsaturated Fat 21g
Cholesterol 125mg
42%
Sodium 873mg
36%
Total Carbohydrate 56g
19%
Dietary Fiber 6g
23%
Sugars 8g
Protein 53g
Vitamin A  404%Vitamin C  96%
Calcium  47%Iron  56%
Potassium  33%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bleu Burger

Collection: Summer Recipes

Recipe Tags: Burger Recipes

Date Added: January 04, 2014
Such a nice variation of a boring old burger!

Ingredients:

2 teaspoons Vegetable Oil or olive oil, plus more for drizzling
2 lbs Ground Beef
2 teaspoons Sweet Paprika
2 teaspoons Steak Seasoning , garlic or salt and pepper
1 Shallot , finely chopped
4 slices Swiss Cheese
2/3 cup Mayonnaise
3 tablespoons Dijon Mustard
2 tablespoons Fresh Tarragon , 4 sprigs chopped
4 Kaiser Rolls , toasted
8 Lettuce Leaves
1 Tomato 1 , thinly sliced
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Directions:

1. Preheat grill to medium high heat. Pour olive oil on plate.

2. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).

3. Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.

4. Separate meat into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick.

5. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill. Cook 5 minutes on each side, until chicken is cooked through.

6. Top patties with Swiss cheese.

7. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off grill and let cheese melt, 2 minutes.

8. Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce.

9. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato.

10. Put bun or muffin tops in place. Serve with fries.

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Dietary Notes:
This recipe is high in Vitamin A with 404% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving. This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Mustard, Beef allergies.
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