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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 628
% Daily Value**
Total Fat 60g
92%
Saturated Fat 34g
53%
Unsaturated Fat 2g
Cholesterol 68mg
23%
Sodium 1015mg
42%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 17g
Vitamin A  14%Vitamin C  1%
Calcium  42%Iron  1%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bleu Cheese Dip

Recipe Tags: Dip Recipes

Date Added: June 12, 2009

Ingredients:

1/2 Cup Vinegar
8 Ounces Cream Cheese softened
1 Cup Buttermilk
1 Cup Vegetable Oil
12 Ounces Blue Cheese
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Directions:

1. While mixing cheeses and seasonings; add vinegar and buttermilk, blend well. Slowly pour oil. Chill and serve.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cheese, Sulfites, Vinegar allergies.
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