Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Blintz Crepes
Have you made Blintz Crepes?
Upload a Picture Now
Photo Attribute: avlxyz

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 248
% Daily Value**
Total Fat 9g
13%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 147mg
49%
Sodium 91mg
4%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
3%
Sugars 6g
Protein 9g
Vitamin A  6%Vitamin C  0%
Calcium  9%Iron  11%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blintz Crepes

Recipe Tags: Crepe Recipes

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Butter (1 1/2 Lbs.)
2 Eggs beaten lightly
1 Cup Milk at room temperature
1 Cup All-Purpose Flour sifted
2 Tablespoons Orange Liqueur (Grand Marnier or
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Melt the butter and set aside.

2. Using a blender, mix the eggs, milk and flour at low speed.

3. Add the orange liquor. Once the batter is well mixed and coats the spoon with a thin film, refrigerate, covered for 1 hour in a pitcher or bowl.

4. Stir the batter thoroughly and before making the crepes, test the liquid by dunking a spoon in the mixture; again, it should coat the spoon with a thin film.

5. Adjust by adding milk. Using at least two and up to four 7 to 8-inch nonstick pans, spray with oil, and heat the pans over medium-high heat.

6. Pour about one cup of batter to coat one pan.

7. Once covered, pour the batter out and into the next heated pan, pouring the remainder back into the pitcher or bowl.

8. The thin layer of batter that remains on the pans will make a smooth, flexible crepe.

9. When the crepes pull away from the edge of the pan (10 to 30 seconds), remove from the heat, tap them lightly or run a knife across the edge of the pan to release, and invert the crepes on a dry towel to cool.

10. Stir the batter at brief intervals to re-suspend the ingredients.

Comments on Blintz Crepes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 90.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Alcohol, Oranges allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer