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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 66
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 46mg
2%
Total Carbohydrate 10g
3%
Dietary Fiber 0g
1%
Sugars 5g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bliss Date-Filled Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

1 Cup Sugar
1 Cup Water
1 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
1/4 Teaspoon Lemon Juice fresh
1/2 Cup Buttermilk
1/2 Cup Shortening
2 Cups Flour
1/4 Teaspoon Salt coarse
2 Cups Oatmeal
1 Package Dates (8-oz) chopped
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Directions:

1. In a saucepan, boil the filling ingredients to a paste; cool.

2. Cream shortening; add sugar and mix until creamy.

3. Add soda to buttermilk and add to mixture alternately with flour and salt.

4. Add oatmeal to make a soft firm dough. Chill in refrigerator for an hour or more.

5. Remove from refrigerator in small portions and roll out on a floured board.

6. Roll quite thin (about 1/8") and cut out with a small round cookie cutter.

7. Bake 10 minutes on an ungreased cookie sheet at 325 deg.

8. Remove from oven onto brown paper and cool. Cookies may be stored in airtight containers, or frozen until ready to use.

9. Then spread filling on one circle, cover with second circle to form sandwiches.

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Dietary Notes:
This recipe is very low-sodium with 46.42mg per serving, low-fat with 2.4g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 0.21mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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