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Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
40 min. Total Time:
55 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 214 % Daily Value** Total Fat 13g
20%
Cholesterol 154mg
51%
Sodium 151mg
6%
Total Carbohydrate 19g
6%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Blitz Cake
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Mix together sugar and butter; beat well.2. Add beaten egg yolks; beat. Mix flour with baking powder and salt.3. Add vanilla to milk. Add flour alternately with milk to the creamed mixture in two additions.4. Be sure not to overmix. Spread in an ungreased 10x7 inch pan.5. Beat egg whites until nearly stiff; slowly add sugar.6. Spread on cake; top with nuts. Bake slowly at 325 degrees for 40 minutes.7. Nice to serve after a big meal or with coffee.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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