** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Sift
the flour, salt and baking powder and add alternately with the milk to the
first mixture.
Add vanilla.
4. Pour into a well-greased pan.
5. Sprinkle top of
cake with the 4 Tbsp sugar, cinnamon and walnuts.
6. Bake at 350 F for 30
minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.