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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: German
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 253
% Daily Value**
Total Fat 11g
16%
Saturated Fat 5g
7%
Unsaturated Fat 2g
Cholesterol 83mg
28%
Sodium 144mg
6%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
4%
Sugars 17g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  10%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blitzkuchen

Recipe Tags: Cake Recipes

Date Added: May 06, 2012
Blitzkuchen is a traditional dessert that is light and tasty. It is a cake featuring nuts and vanilla and is simple to make an excellent to eat.

Ingredients:

10 Tablespoons Sugar
4 Tablespoons Butter
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1 1/2 Teaspoons Baking Powder
1/2 Cup Milk
2 Eggs beaten
1/4 Cup Walnut chopped
1 1/3 Cups Flour sifted
1/4 Teaspoon Salt coarse
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Directions:

1. Cream the butter and 10 Tbsp sugar.

2. Add the eggs and mix thoroughly.

3. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla.

4. Pour into a well-greased pan.

5. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts.

6. Bake at 350 F for 30 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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