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Blonde Brownies
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Rating: 5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 533
% Daily Value**
Total Fat 16g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 67mg
Sodium 272mg
Total Carbohydrate 98g
Dietary Fiber 3g
Sugars 68g
Protein 8g
Vitamin A  11%Vitamin C  0%
Calcium  15%Iron  13%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blonde Brownies

Recipe Tags: Brownie Recipes

Date Added: September 16, 2017


1 Teaspoon Vanilla
2 Cups Chocolate Chips
2 Teaspoons Baking Powder
2 Cups Flour
2 Cups Brown Sugar
1/2 Teaspoon Salt coarse
2 Eggs beaten
1/2 Cup Margarine stick
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1. Preheat oven to 350 degrees and spray a 9 X 13 pan with Pam.

2. Cream margarine, add eggs and brown sugar.

3. Beat with mixer a minute or two till light and fluffy.

4. Add salt, baking powder, vanilla, and flour.

5. Batter gets as thick as a cookie batter. Add chips. Spread in pan.

6. Bake for 20-25 minutes.

7. It should look like it's not cooked all the way through. This is a real moist and delicious cookie bar.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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