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Blondies Cake
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 124
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 24mg
8%
Sodium 103mg
4%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
2%
Sugars 11g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blondies Cake

Recipe Tags: Cake Recipes

Date Added: August 18, 2017

Ingredients:

1 Egg lightly beaten
1/4 Cup Butter
1 Teaspoon Vanilla
1 Cup Light Brown Sugar
1 Teaspoon Baking Powder
3/4 Cup Flour
1/2 Cup Mixed Nuts Choppped
1/2 Teaspoon Salt coarse
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Directions:

1. Melt butter, stir in sugar and cool. Add egg. Beat.

2. Add remaining ingredients.

3. Spread in greased 8-inch square pan.

4. Bake at 350 deg. F. for 30 minutes.

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Dietary Notes:
This recipe is very low-sodium with 102.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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