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Rating: 5/5 (1 vote cast)

Meal Type: Beverage
Prep Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 82g
27%
Dietary Fiber 5g
20%
Sugars 57g
Protein 2g
Vitamin A  1%Vitamin C  101%
Calcium  3%Iron  9%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bloody Bug Juice

Recipe Tags: Smoothie Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Raisin dark, seedless (optional)
1 Quart Ginger Ale
24 Ounces Frozen Strawberries thawed
6 Ounces Lemonade frozen concentrate
1 Cup Blueberries fresh or frozen
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Directions:

1. Place the strawberries in a bowl and mash with a fork.

2. In a large pitcher, mix the strawberry mash, lemonade and ginger ale.

3. Place handfuls of raisins and blueberries (bugs) into tall glasses.

4. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.

5. To quench a creepy crowd's thirst, double or triple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!

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Dietary Notes:
This recipe is low-sodium with 29.67mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 101% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Blueberries, Fructose Malabsorption allergies.
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