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Have you made Bloody Mary with Hot Sauce Spiked Ice Cubes?
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 156
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 88mg
4%
Total Carbohydrate 16g
5%
Dietary Fiber 2g
7%
Sugars 11g
Protein 2g
Vitamin A  33%Vitamin C  103%
Calcium  5%Iron  10%
Potassium  20%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bloody Mary with Hot Sauce Spiked Ice Cubes

Date Added: May 21, 2011

Ingredients:

1 Teaspoon Dried Oregano
6 Tablespoons Fresh Lemon Juice
4 Cups Tomato Juice
3/4 Cup Vodka
2 Teaspoons Hot Sauce
3 Tablespoons Fresh Lime Juice
4 Teaspoons Worcestershire Sauce
1 Teaspoon Garlic Salt
4 Green Onions trimmed
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Directions:

1. Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco.

2. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remaining 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher.

3. Divide Tabasco ice cubes among 4 tall glasses.

4. Pour tomato juice mixture over. Garnish each glass with 1 green onion.

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Dietary Notes:
This recipe is very low-sodium with 87.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is high in Vitamin C with 103% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Sulfites, Malt, Spring Onion, Garlic, Alcohol, Fructose Malabsorption, Onion allergies.
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