** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Lay tomato slices on every other slice of bread.
4. Sprinkle tomatoes with salt and pepper. Top with bacon, lettuce leaves and the other bread slice.
5. Cut on the diagonal and serve with soup, chips or french fries.
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Dietary Notes:
This recipe is high in Vitamin A with 229% of your daily recommended intake per serving. This recipe is high in Vitamin C with 179% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Beef allergies.