Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Blue Cheese Crisps
Have you made Blue Cheese Crisps?
Upload a Picture Now
Photo Attribute: hjhipster

Rating: 4.3/5 (4 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 365
% Daily Value**
Total Fat 28g
Saturated Fat 15g
Unsaturated Fat 4g
Cholesterol 62mg
Sodium 507mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 1g
Protein 11g
Vitamin A  14%Vitamin C  0%
Calcium  28%Iron  7%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Crisps

Recipe Tags: Cracker Recipes

Date Added: September 19, 2017


1/4 Teaspoon Cayenne Pepper
1/2 Cup Poppy Seeds
1 1/3 Cups Flour
1/3 Pound Butter at room temperature
1/2 Pound Blue Cheese
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 350F.

2. Crumble the cheese; add butter and cream to a smooth consistency.

3. Mix cayenne with flour; add to cheese mixture.

4. Mix well.

5. Divide contents in half; wrap and chill for 1/2 hour.

6. Roll each chilled ball of dough into a 1: thick cylinder.

7. Roll each cylinder in the poppy seeds, coating them as desired.

8. Cut cylinders into 1/4" slices. (They will slice better if you pre-freeze them first for about 30 to 45 minutes. ) Lay on DRY baking sheets. Bake 15 minutes or until a very light golden brown.

9. Serve warm or at room temperature.

10. This dough may be made ahead and stored in the freezer until needed.

11. Makes 60 crackers (about a box).

Comments on Blue Cheese Crisps Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Hot Pepper, Poppy Seed allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer