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Blue Cheese Dip
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 571
% Daily Value**
Total Fat 61g
93%
Saturated Fat 15g
23%
Unsaturated Fat 28g
Cholesterol 36mg
12%
Sodium 712mg
30%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 7g
Vitamin A  14%Vitamin C  12%
Calcium  19%Iron  3%
Potassium  4%Vitamin E  24%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Dip

Recipe Tags: Dip Recipes

Date Added: April 30, 2017
This is a delightful creamy and delicious dip that can be used for fresh vegetables, chips, bread or crackers. It would also make a lovely salad dressing.

Ingredients:

1/2 Cup Sour Cream
4 Tablespoons Fresh Parsley chopped
1 Tablespoon Lemon Juice fresh
1 Cup Mayonnaise
4 Ounces Blue Cheese crumbled
2 Tablespoons Onions minced
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Directions:

1. Whisk all ingredients together.

2. Chill for an hour or more to let flavor develop before serving.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is high in Vitamin E with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Fructose Malabsorption, Onion allergies.
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