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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Glacage

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

3 Unit Blue Cheese 3 Unit 4 ounces Maytag Blue Cheese

1 Unit Rum 1 Unit Crumbled fried bacon

6 Unit Eggs 6 Unit Eggs yolks

1 Teaspoon Worcestershire Sauce 1 Teaspoon Worcestershire sauce recommended (1-2)

1 Unit Lemon 1 Unit Juice of one lemon (to bind it well)

1 Unit Salt 1 Unit Salt and cracked black

1 Unit Pepper 1 Unit Pepper red bell

1/2 Cup Heavy Cream 1/2 Cup Heavy cream

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Directions:

1. In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes.

2. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy.

3. **If the glacage does not have a ribbon like texture, add a little more cream.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Cheese, Malt, Alcohol, Citric Acid allergies.


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