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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Glacage

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014


3 Unit Blue Cheese 3 Unit 4 ounces Maytag Blue Cheese
1 Unit Rum 1 Unit Crumbled fried bacon
6 Unit Eggs 6 Unit Eggs yolks
1 Teaspoon Worcestershire Sauce 1 Teaspoon Worcestershire sauce recommended (1-2)
1 Unit Lemon 1 Unit Juice of one lemon (to bind it well)
1 Unit Salt 1 Unit Salt and cracked black
1 Unit Pepper 1 Unit Pepper red bell
1/2 Cup Heavy Cream 1/2 Cup Heavy cream
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1. In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes.

2. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy.

3. **If the glacage does not have a ribbon like texture, add a little more cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Cheese, Malt, Alcohol, Citric Acid allergies.
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