** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy.
2. Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
3. Spoon cheese dip into cantaloupe shell. Serve with assorted crackers and melon balls on cocktail picks.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese allergies.