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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 278
% Daily Value**
Total Fat 13g
20%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 36mg
12%
Sodium 253mg
11%
Total Carbohydrate 32g
11%
Dietary Fiber 2g
7%
Sugars 9g
Protein 9g
Vitamin A  8%Vitamin C  26%
Calcium  21%Iron  3%
Potassium  19%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Potato Gratin

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Butter
2 Cups Milk
1/3 Cup Blue Cheese
2 Pounds Potatoes peeled and cut into thin slices
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Directions:

1. Butter the bottom and sides of a 8" x 13" (or so) gratin dish.

2. Make one layer of potatoes in a spiral design, using about a third of the potatoes, at the bottom of the dish. Mash 1 T. butter with cheese and stir in 1/2 c. of the milk.

3. Pour a third of the cheese mixture over the potato layer.

4. Salt, pepper, and nutmeg to taste. Repeat, making two additional layers.

5. On the top layer, scatter the remaining tablespoon of butter, cut into bits. Pour remaining milk over all.

6. Bake at 350 degrees for about an hour, or until top is golden and milk is absorbed.

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Dietary Notes:
This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese allergies.
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