** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend the sour cream and mayonnaise together in a bowl.
2. Stir in the mustard, oregano and black pepper.
3. Crumble the blue cheese and stir into the dressing.
4. Add the garlic oil and lemon juice and whisk into the dressing.
5. Pour some of the dressing over the spinach and serve.
6. When we are off our collective diet, we can add other garnishes such as cheese, sprouts, croutons, bacon .
7. ...the list of fattening goodies will be endless.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Garlic, Fructose Malabsorption, Mustard allergies.
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