Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Blue Cheese Souffle?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Souffle

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Unflavored Gelatin 1 Unit Envelope unflavored gelatin
2 Tablespoons Water 2 Tablespoons Cool water ( 75 degrees)
4 Tablespoons Sweet Butter 4 Tablespoons Sweet butter softened
4 Ounces Cream Cheese 4 Ounces Cream cheese cut into bits and
4 Ounces Blue Cheese 4 Ounces Blue cheese--softened
1 Unit Egg 1 Unit Egg--seperated
1 Teaspoon Dijon Mustard 1 Teaspoon Dijon mustard to taste
1/2 Cup Heavy Cream 1/2 Cup Heavy cream--whipped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. A wonderful dip.

2. Soften gelatin in cool water, then gently stir over low heat to dissolve.

3. Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin.

4. Beat egg white until stiff BUT NOT DRY, and gently fold into mixture.

5. Then fold in whipped cream. Prepare a 1-cup souffle dish with a colar of oiled waxed paper or foil.

6. Tie to the dish with string. Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar.

7. Chill for several hours or overnight. Remove the collar and serve with crackers or raw vegetables.

Comments on Blue Cheese Souffle Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Cheese, Mustard allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer