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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese Souffle

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Unflavored Gelatin 1 Unit Envelope unflavored gelatin

2 Tablespoons Water 2 Tablespoons Cool water ( 75 degrees)

4 Tablespoons Sweet Butter 4 Tablespoons Sweet butter softened

4 Ounces Cream Cheese 4 Ounces Cream cheese cut into bits and

4 Ounces Blue Cheese 4 Ounces Blue cheese--softened

1 Unit Egg 1 Unit Egg--seperated

1 Teaspoon Dijon Mustard 1 Teaspoon Dijon mustard to taste

1/2 Cup Heavy Cream 1/2 Cup Heavy cream--whipped

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Directions:

1. A wonderful dip.

2. Soften gelatin in cool water, then gently stir over low heat to dissolve.

3. Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin.

4. Beat egg white until stiff BUT NOT DRY, and gently fold into mixture.

5. Then fold in whipped cream. Prepare a 1-cup souffle dish with a colar of oiled waxed paper or foil.

6. Tie to the dish with string. Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar.

7. Chill for several hours or overnight. Remove the collar and serve with crackers or raw vegetables.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Cheese, Mustard allergies.


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