** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 325 degrees F In the bowl of a food processor, chop together walnuts and sugars.
2. Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don't let it form a ball).
3. Add flour and pulse about 10-20 times. Pat into an 8-inch cake pan.
4. Score with a knife into 8 to 12 wedges. Bake at 325 degrees F for 15 minutes.
5. Remove from oven, deepen score with a knife, and return to oven.
6. Bake at 325 degrees F for another 15 minutes, or until done.
7. Cool on a rack. Serve with fresh or poached pears, with a Sauterne.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Cheese, Walnuts, Natural Sweeteners allergies.
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