** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese.
2. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).
3. Use fingers wet with cold water to seal underside of pastry.
4. Cut off excess to make cut-outs and adhere to top of brie with a little cold water.
5. I refrigerate my brie at this point until I'm ready to bake.
6. Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp.
7. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden.
8. (Parchment makes it simple to transfer brie to serving dish).
9. Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts allergies.
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