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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese and Walnuts

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

1 Cup Walnut toasted tightly and
1 Cup Blue Cheese
1 Unit Water
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Directions:

1. Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese.

2. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).

3. Use fingers wet with cold water to seal underside of pastry.

4. Cut off excess to make cut-outs and adhere to top of brie with a little cold water.

5. I refrigerate my brie at this point until I'm ready to bake.

6. Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp.

7. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden.

8. (Parchment makes it simple to transfer brie to serving dish).

9. Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts allergies.
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