** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix dry ingredients in bowl, knead in water to make stiff dough.
2. Coat rolling pin with oil and roll out dough to 1/4 inch thickness on lightly floured surface.
3. Cut triangular pieces about the size of sandwich bread slices, cut diagonally.
4. Fry sopaipillas in several inches of hot oil, pushing them under until they puff up like pillows.
5. Turn once. Remove and drain. Serve with honey and cinnamon.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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