** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Blue Raspberry Dessert Sauce
Date Added:December 08, 2009
Ingredients:
3 Cups Blueberries partially defrosted, OR 2 cups fresh blueberries, stemmed and washed
1. Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Qt).
2. saucepan. Stir to mix. Bring to a boil over medium high heat.
3. Combine the cornstarch with the second measure of water.
4. Stir into the blueberry mixture. Return to a boil.
5. Add the remaining blueberries. Cook, stirring gently, until thoroughly cooked (2-3 minutes).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Blueberries, Corn, Raspberry, Almonds, Natural Sweeteners allergies.
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