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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Raspberry Dessert Sauce

Date Added: December 08, 2009

Ingredients:

3 Cups Blueberries partially defrosted, OR 2 cups fresh blueberries, stemmed and washed
1 Cup Raspberry
1/2 Cup Sugar brown
1/4 Cup Water reserved from cooking
1/16 Cup Water reserved from cooking
1 Tablespoon Cornstarch Dissolved In
1 Tablespoon Water reserved from cooking
2 Tablespoons Almonds
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Directions:

1. Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Qt).

2. saucepan. Stir to mix. Bring to a boil over medium high heat.

3. Combine the cornstarch with the second measure of water.

4. Stir into the blueberry mixture. Return to a boil.

5. Add the remaining blueberries. Cook, stirring gently, until thoroughly cooked (2-3 minutes).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Blueberries, Corn, Raspberry, Almonds, Natural Sweeteners allergies.
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