** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
2. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
3. In a bowl, toss apples with cinnamon and remaining sugar.
4. Spread a third of the batter into a greased 10-in tube pan.
5. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples.
6. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean.
7. Cool in pan 15 minutes before removing to a wire rack; cool.
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Dietary Notes:
This recipe is very low-sodium with 96.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.