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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 373
% Daily Value**
Total Fat 16g
24%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 97mg
4%
Total Carbohydrate 56g
19%
Dietary Fiber 2g
9%
Sugars 35g
Protein 5g
Vitamin A  2%Vitamin C  9%
Calcium  6%Iron  8%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue-Ribbon Apple Cake

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

4 Eggs lightly beaten
3 Cups All-Purpose Flour or unblea
2 1/2 Teaspoons Extract Of Vanilla (1/2 tsp)
1 Cup Vegetable Oil (up to)
1 Tablespoon Baking Powder soda
1/3 Cup Orange Juice
1/2 Teaspoon Salt pepper to taste,
2 Teaspoons Ground Cinnamon plus
2 1/4 Cups Sugar divided
4 Granny Smith Apples peeled and thinly sliced
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Directions:

1. In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.

2. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.

3. In a bowl, toss apples with cinnamon and remaining sugar.

4. Spread a third of the batter into a greased 10-in tube pan.

5. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples.

6. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean.

7. Cool in pan 15 minutes before removing to a wire rack; cool.

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Dietary Notes:
This recipe is very low-sodium with 96.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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