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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 291
% Daily Value**
Total Fat 19g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 89mg
Sodium 416mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 26g
Vitamin A  2%Vitamin C  1%
Calcium  8%Iron  14%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Ribbon Burgers

Date Added: June 11, 2009


2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Pepper seasoned
2 Pounds Ground Beef extra lean -or- Ground Turkey
1/2 Teaspoon Salt pepper to taste,
1/4 Teaspoon Garlic Salt Optional
3 Ounces Cream Cheese Softened, 1 pk
2 Tablespoons Blue Cheese Crumbled
4 Ounces Mushrooms 1 can, *
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1. Mix meat, Worcestershire sauce and seasonings.

2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.

3. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

4. Cover each patty with one of the remaining patties, sealing the edges firmly.

5. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

6. * Use 1 4-oz can of mushroom stems and pieces.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Cheese, Malt, Garlic, Beef allergies.
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