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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 291

% Daily Value**

Total Fat 19g

30%

Saturated Fat 8g

13%

Unsaturated Fat 1g

Cholesterol 89mg

30%

Sodium 416mg

17%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 26g

Vitamin A 2%

Vitamin C 1%

Calcium 8%

Iron 14%

Potassium 9%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Ribbon Burgers

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Worcestershire Sauce

1/4 Teaspoon Pepper seasoned

2 Pounds Ground Beef extra lean -or- Ground Turkey

1/2 Teaspoon Salt pepper to taste,

1/4 Teaspoon Garlic Salt Optional

3 Ounces Cream Cheese Softened, 1 pk

2 Tablespoons Blue Cheese Crumbled

4 Ounces Mushrooms 1 can, *

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Directions:

1. Mix meat, Worcestershire sauce and seasonings.

2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.

3. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

4. Cover each patty with one of the remaining patties, sealing the edges firmly.

5. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

6. * Use 1 4-oz can of mushroom stems and pieces.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Mushroom, Cheese, Malt, Garlic, Beef allergies.


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