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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 189
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 135mg
6%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
4%
Sugars 16g
Protein 2g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  5%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue-Ribbon Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating
2 Eggs lightly beaten
2 Cups Semisweet Chocolate Chips (1 cup)
2 1/2 Cups All-Purpose Flour or unblea
1 Teaspoon Baking Soda sieved
2 Teaspoons Extract Of Vanilla (1/2 tsp)
1/4 Teaspoon Salt pepper to taste,
1 Cup Butter softened
1 Cup Dark Brown Sugar firmly packed
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Directions:

1. Preheat oven to 300 degrees.

2. In medium bowl combine flour, soda and salt.

3. Mix well with wire whisk. Set aside. In a large bowl with an electric mixer blend sugars at medium speed.

4. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

5. Add eggs and vanilla extract, and mix at medium speed until just blended.

6. Do not overmix. Add the flour mixture and chocolate chips, and blend at low speed until fully combined.

7. Do not overmix. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.

8. Bake 18-22 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

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Dietary Notes:
This recipe is very low-sodium with 134.93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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