Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
30
7.5
15
30
60
120
- Change
Nutritional Facts Servings Per Recipe: 30 Amount Per Serving Calories 189 % Daily Value** Total Fat 10g
15%
Cholesterol 34mg
11%
Sodium 135mg
6%
Total Carbohydrate 24g
8%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Blue-Ribbon Chocolate Chip Cookies
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 300 degrees.2. In medium bowl combine flour, soda and salt.3. Mix well with wire whisk. Set aside. In a large bowl with an electric mixer blend sugars at medium speed.4. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.5. Add eggs and vanilla extract, and mix at medium speed until just blended.6. Do not overmix. Add the flour mixture and chocolate chips, and blend at low speed until fully combined.7. Do not overmix. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.8. Bake 18-22 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
Comments on Blue-Ribbon Chocolate Chip Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 134.93mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
