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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 119
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 6mg
2%
Sodium 26mg
1%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
2%
Sugars 22g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Ribbon Fudge

Recipe Tags: Fudge Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Sugar plus extra for coating
6 Ounces Evaporated Milk divided
2 Tablespoons Butter or margarine Softened
1 Teaspoon Corn Syrup light
4 Ounces Unsweetened Chocolate Premelted envelopes
1 Dash Salt pepper to taste,
1 Teaspoon Vanilla or almond flavoring
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Directions:

1. Butter sides of heavy 2 quart saucepan.

2. In it combine sugar, milk, chocolate,salt and corn syrup.

3. Cook and stir over medium heat until chocolate melts and sugar dissolves.

4. Cook to soft ball stage (234 F) Remove from heat, add butter without stirring.

5. Cool to lukewarm(110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss.

6. Quickly stir in walnuts,push from pan(don't scrape sides) into buttered shallow pan.

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Dietary Notes:
This recipe is low-sodium with 26.25mg per serving and low-cholesterol with 5.79mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
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