Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 119 % Daily Value** Total Fat 3g
5%
Cholesterol 6mg
2%
Sodium 26mg
1%
Total Carbohydrate 23g
8%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Blue Ribbon Fudge
Date Added: June 11, 2009
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Directions:
1. Butter sides of heavy 2 quart saucepan.2. In it combine sugar, milk, chocolate,salt and corn syrup.3. Cook and stir over medium heat until chocolate melts and sugar dissolves.4. Cook to soft ball stage (234 F) Remove from heat, add butter without stirring.5. Cool to lukewarm(110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss.6. Quickly stir in walnuts,push from pan(don't scrape sides) into buttered shallow pan.
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Dietary Notes:
This recipe is low-sodium with 26.25mg per serving and low-cholesterol with 5.79mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
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