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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Ribbon Strawberry Pie

Date Added: August 17, 2010


1 Unit Pie Crust
1 Quart Fresh Strawberry washed an
1 Cup Sugar confectioner'
1/4 Cup Cornstarch Dissolved In
1 Cup Water warmed
1 Red Food Color
1 Unit Whipped Topping any size
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1. Preheat oven to 400 degrees.

2. Bake pie shell according to directions for empty baked crust.

3. Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt.

4. saucepan.Stir in water gradually until smooth.

5. add chopped strawberries.Cook,stirring constantly,until mixture thickens and boils.

6. Remove from heat.Stir in food coloring.Cool in refrigerator 1/2 hour.

7. Pour 3/4 of the syrup into prepared pie crust.

8. Stand up remaining strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries) for garnish.

9. Pour remaining syrup over strawberries Chill until firm,about 3 hours.

10. To serve,top each slice with Whipped Topping and a slice of reserved strawberry.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Corn, Food Color, Natural Sweeteners allergies.
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