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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Shrimp Fettuccine

Recipe Tags: Shrimp Recipes

Date Added: December 07, 2009


4 Ounces Blue Cheese crumbled (1 oz)
8 Ounces Cream Cheese cut into bits and
1/4 Cup Parsley finely chpd frsh
4 Unit Green Onions finely chped
1 Centiliter Garlic cloves
1/3 Cup Dry White Wine preferably nonalcoholic white wine or vegetable stock
2 Tablespoons Cream 1/2)
1 Teaspoon Pepper frsh (to taste)
1 Pound Shrimp
8 Ounces Fettuccine or flat noodle**
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1. Combine room temperature cheeses with wine and cream in 2-qt.

2. casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes.

3. Toss with 8 oz. fettuccine which has been cooked according to package directions.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Cheese, Sulfites, Spring Onion, Garlic, Shrimp, Onion allergies.
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