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Blueberry Banana Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 172
% Daily Value**
Total Fat 2g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 27mg
9%
Sodium 340mg
14%
Total Carbohydrate 35g
12%
Dietary Fiber 3g
10%
Sugars 10g
Protein 5g
Vitamin A  4%Vitamin C  8%
Calcium  2%Iron  9%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Banana Bread

Date Added: April 21, 2019

Ingredients:

1/4 Cup Sugar plus extra for coating
2 Tablespoons Lemon Juice fresh, not bottled
1/2 Teaspoon Cinnamon Ground, divided
1 Teaspoon Baking Soda sieved
2 Bananas ripe
1 Egg whites room temperature
3/4 Cup All-Purpose Flour plus extra as needed
1/2 Teaspoon Salt pepper to taste,
1 Cup Whole Wheat Flour or white flour if desired
3 Tablespoons Margarine (soft)
1 Cup Blueberries fresh or frozen
1/2 Cup Oats quick cook
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Directions:

1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf pan.

2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside.

3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice.

4. Stir until blended. Fold in blueberries. Add dry ingredients and mix until just moistened.

5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10 minutes.

6. Turn out on a wire rack to cool. Wrap and refrigerate several hours before slicing.

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Dietary Notes:
This recipe is low-fat with 1.5g per serving and low-saturated fat with 0.4g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Banana, Gluten, Blueberries, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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